When the weather is nice, I love to grill out for dinner. Growing up my dad always called it yard bird so I always think of that when I’m grilling chicken. BBQ chicken is always a good choice but if you are looking for something a bit different, give this chicken a try – its tangy, a bit spicy, and just down right tasty!

The recipe comes from my dad. I’m not sure its origins beyond that. All I know is that he’s been making it since before I was born and its my favorite way to have grilled chicken!

Note about this recipe: I tend to go heavy on the spices so if you prefer a more mild chicken marinade, feel free to use less. My personal opinion? Its chicken – you have to go bold or else it tastes like shoes.

Tye Club Chicken

Ingredients

• 1 egg, beaten
• 1/4 cup of olive oil
• 3/4 cup of cider vinegar
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of poultry seasoning
• 1 tablespoon of Texas Pete hot sauce

Directions

Marinate the chicken for several hours or even all day if you can.

While grilling, dunk the pieces in the marinade before each flip. Dunk often!

Because raw chicken was sitting in the marinade, make sure to put the chicken on the grill for a few minutes after the last dunk into the marinade to kill salmonella or any other bacteria.

Cook the chicken until juices run clear and enjoy!

Much Love,

M