This Mexican chicken is really versatile and so easy to make!! I use it to make quesadillas, enchiladas, tacos, and more!

And the best part about this recipe is that its made in a crock pot!!

Crock-Pot Mexican Chicken

Ingredients

1 pound of frozen chicken breasts (I use the 4oz breast portions)

1  16oz jar of your favorite salsa (I like Pace Picante Medium)

1-2 packets of taco seasoning or 2-4 tablespoons of seasoning if you buy in bulk or make your own

Directions

In your crock pot, put in the frozen chicken breasts.

Sprinkle the taco seasoning over the frozen chicken.

Pour the entire jar of salsa over the seasoned chicken.

Cook on low for 5-6 hours or on high for 3-4 hours.

About 30 minutes before you are ready to start cooking with your chicken, take the lid off the crock pot and stir the chicken until its finely shredded.

Leave the lid off the crock pot for 15-30 minutes to let some of the moisture evaporate before you put your chicken mixture into a tortilla shell to keep it from getting soggy.

Much Love,

M