One of the best ways to have steak is the grill a well-marinated London broil. Beef is so expensive so when I have a hankering for steak I just have to be a little more economical about it.

This all started with my mom who would always buy this cut of steak when feeding the family or a crowd because it is a nice and juicy cut of steak when marinated and sliced thin and it is very economical in terms of cost per pound. So when you see a London broil go on sale, buy that baby, take it home, put it in a dish and cover it with Italian dressing. Skeeerrrt! What?! No fancy marinade? Nope! Don’t bother with that – plain ol’ Italian dressing from a bottle works fabulously! Trust me on this one! If you wanted to you could choose most any vinaigrette salad dressing – balsamic works great too! Let it marinate for at least several house (preferably all day) and then slap that puppy on a hot grill. I couldn’t tell you much about what to do next as my cooking expertise stops at the back door. I pretty much rely on a thermometric. My only other tip is not to flip it too much so you get a good sear on the outside to lock in the moisture. And what ever you do, you must allow your steak to rest for at-least 10 minutes to allow all the juices to redistribute back into the meat!

Serve with your favorite sides and enjoy!

Much Love,

M