If I had to pick a favorite way to have potatoes, this would probably be it! I think its the combination of the seasonings and caramelized onions that make these potatoes so good!

The key to this recipe is the seasoning – herb de Provence. Herb de Provence is a mix of several different kinds of herbs such as savory, rosemary, thyme, basil, oregano, marjoram, fennel and lavender. You can find herb de Provence seasoning mix at most any specialty food store. I know William Sonoma has some and occasionally Home Goods does too. I’m sure World Market and any upscale grocery store would also have it. If you feel adventurous, you could even make your own.

Roasted Provencal Potatoes

Ingredients

potatoes, washed and diced, skin on
onion, diced
herb de provence
oil, olive or canola

Directions

Toss the potatoes and onions in oil and sprinkle with seasoning.

Spread out over a greased baking sheet.

Bake at 400° for 20-40 minutes until onions are caramelized and potatoes are cooked and golden brown.

Enjoy!

Much love,

M