Now that it is pretty much fall, I find my self still scrambling to keep the summer food thing going. One of the things I will miss most about summer produce is the squash and sweet onions. Since I life in NC where we have pretty mild seasons, there still some good quality squash and zucchini into October so now is the time to get my fill while I can. This summer side dish is so easy to make and is probably one of my favorite foods! Just be careful not to over cook the squash as its not any good when its mushy.

Summer Squash and Sweet Onions

Ingredients

– yellow squash cut into 1” pieces
– zucchini cut into 1” pieces
– sweet onion diced into 1/2” pieces
– butter/margarine
– salt and pepper

Directions

In a skillet heated to medium high heat, melt some butter/margarine and saute the onions until starting to turn clear.

Add in the squash and saute until just tender.

Sprinkle with salt and pepper and serve hot.

Enjoy!

Much Love,

M