I had never even heard of a Chicken Philly until recently. I had one once at a restaurant and as it turns our, they are pretty good! And much better for you than the traditional beef sandwiches. As much I love a quick and easy dinner, I knew I’d need to come up with a recipe to make them at home. You could even put them in a wrap or turn them into a quesadilla. These are super easy, really light, and very tasty!

Chicken Philly Sandwiches

Ingredients

Sandwich rolls
Chicken breasts sliced into thin strips
1 onion, sliced
1 green pepper, seeded and sliced
provolone cheese
garlic powder
salt and pepper
mayo, lettuce, tomato, etc. for topping

Directions

Sprinkle the chicken, peppers, and onions with garlic power and salt and pepper. Heat a large skillet to medium-high heat and drizzle the vegetable oil. Saute the chicken, peppers, and onions until chicken is cooked and peppers and onions are tender.

Warm or toast the sandwich buns in the oven. Pile the cooked chicken, onions, and peppers mixture on the bottom half of the bun on top with a slice of cheese. Put the sandwich back in the oven to melt the cheese. Top with lettuce, tomato, mayo etc.

Enjoy with some baked fries for a whole lighted up dinner!

Much love,
M